Sous Chef Jobs in Corpus Christi, TX
Cook II Sodexo 3.2 ( ) Corpus Christi, TX on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonCook II Location: CORPUS CHRISTI MEDICAL CENTER-DOCTOR'S REGIONAL - 56035001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
In PersonCook II/ Prepares food in large quantities, by various methods of cooking incorporating beef, poultry, fish, vegetables, etc. Seasons and cools all cuts of various meats, fish and poultry. Boils,...
In Person- Texas Health & Human Services Commission
- Corpus Christi, TX
- 17 days ago
- Corpus Christi, TX
- 17 days ago
Join the Texas Health and Human Services Commission (HHSC) and be part of a team committed to creating a positive impact in the lives of fellow Texans. At HHSC, your contributions matter, and we...
In PersonDemographic Data for Corpus Christi, TX
Moving to Corpus Christi, TX? Find some basic demographic data about Corpus Christi, TX below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Corpus Christi, TX
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Corpus Christi, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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