Sous Chef Jobs in College Station, TX

Demographic Data for College Station, TX

Moving to College Station, TX? Find some basic demographic data about College Station, TX below.

Salary for Sous Chef Jobs in College Station, TX

Required or preferred licenses and certifications for Sous Chef positions.

• ServSafe Certified
• ServSafe Food Handler
• ServSafe Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Sous Chef position

• Pasta
• Plate Presentation
• Seafood
• Degree in Culinary Arts
• Italian Cuisine
• a la carte
• Menu Writing
• Kitchen Management
• Sauce Making
• Batch Cooking
• Pantry
• Back of House
• Sautéing
• Pastry Making
• Food Quality
• Portion Control
• Banquet Catering
• Labor Cost Management
• Culinary Management
• Breakfast
• Culinary Arts
• Food Cost Management
• Menu Planning
• Kitchen Equipment Maintenance
• Food Service Management
• Recipe Development
• Food and Beverage Management
• Food Plating
• Food Handling
• Catering
• Food Preparation
• Sanitation
• Cost Management
• Food Safety
• Ordering
• Cooking
• Complaint Resolution
• Wellness
• High School Diploma
• Friendliness
• Purchasing
• Initiative
• Events
• Presentation
• Inventory Management
• Mentoring
• Policy Development
• Coaching
• Flexibility
• Regulations
• Microsoft Office
• Staff Supervision
• Microsoft Excel
• Customer Service
• Teamwork
• Scheduling
• Leadership
• Training and Development
• Communication Skills
• Spanish Cuisine
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Executive Chef
• Personal Chef
• Culinary Operations Manager
• Chef
• Line Cook
• Executive Pastry Chef
• Pastry Chef
• Customer Service Representative
• Kitchen Staff
• Kitchen Manager