Sous Chef Jobs in Gray Court, SC
- Greenville, SC (24 miles from Gray Court, SC)
- 22 hours ago
- Greenville, SC (24 miles from Gray Court, SC)
- 22 hours ago
We are currently seeking a hospitality minded Sous Chef. We offer flexible work schedules for AM and PM shifts. Generally no hours past 8pm. We are a full service, cook to order, restaurant....
Sous Chef, Full-Time (Bob Jones University)
- Greenville, SC (24 miles from Gray Court, SC)
- 21 days ago
- Greenville, SC (24 miles from Gray Court, SC)
- 21 days ago
Job Description: AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Bob Jones University in Greenville, SC....
Demographic Data for Gray Court, SC
Moving to Gray Court, SC? Find some basic demographic data about Gray Court, SC below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Gray Court, SC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Gray Court, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Breakfast
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Fish
- Food Plating
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Wellness
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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