Sous Chef Jobs in Ronks, PA
Line Cook II - Smokehouse BBQ and Brews
- Bird in Hand, PA (4 miles from Ronks, PA)
- 3 days ago
- Bird in Hand, PA (4 miles from Ronks, PA)
- 3 days ago
Serving Lancaster County Since 1929! Few companies can claim over 95 years in business, but we can at Thomas E. Strauss, Inc. We owe our ongoing success to our exceptional staff and solid...
- Lancaster, PA (9 miles from Ronks, PA)
- 28 days ago
- Lancaster, PA (9 miles from Ronks, PA)
- 28 days ago
Location Name: PENN STATE HEALTH LANCASTER MEDICAL CENTER - 31990001 Location ID: 31990001 Cook II Location: PENN STATE HEALTH LANCASTER MEDICAL CENTER - 31990001 Workdays/shifts : Varying shifts,...
- Lancaster, PA (9 miles from Ronks, PA)
- 30+ days ago
- Lancaster, PA (9 miles from Ronks, PA)
- 30+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Morgantown, PA (17 miles from Ronks, PA)
- 60+ days ago
- Morgantown, PA (17 miles from Ronks, PA)
- 60+ days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
Demographic Data for Ronks, PA
Moving to Ronks, PA? Find some basic demographic data about Ronks, PA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ronks, PA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ronks, PA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- English
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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