Sous Chef Jobs in Richfield Springs, NY
Cook II -Regular FT .8 Wynn Hospital
- Mohawk Valley Health System
- Utica, NY (19 miles from Richfield Springs, NY)
- 2 days ago
- Utica, NY (19 miles from Richfield Springs, NY)
- 2 days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
In PersonCook II Full Time - Variable Shifts
- Mohawk Valley Health System
- Utica, NY (19 miles from Richfield Springs, NY)
- 30+ days ago
- Utica, NY (19 miles from Richfield Springs, NY)
- 30+ days ago
Under the direction of the Chef, the Cook II will accurately and efficiently prepare, portion, cook and present a variety of hot and/or cold food items for various meal periods: including...
In Person Full Time- NexDine
- New Berlin, NY (21 miles from Richfield Springs, NY)
- 90+ days ago
- New Berlin, NY (21 miles from Richfield Springs, NY)
- 90+ days ago
Position: Sous Chef Location: New Berlin, NY Schedule: Full-time Salary: $50,000 Job Summary: The Sous Chef reports to the Executive Chef/Chef Manager....
In Person Full TimeDemographic Data for Richfield Springs, NY
Moving to Richfield Springs, NY? Find some basic demographic data about Richfield Springs, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Richfield Springs, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Richfield Springs, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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