Sous Chef Jobs in Marathon, NY
- Binghamton, NY (24 miles from Marathon, NY)
- 8 days ago
- Binghamton, NY (24 miles from Marathon, NY)
- 8 days ago
Location Name: STATE UNIVERSITY OF NEW YORK AT BINGHAMTON - 74015009 Location ID: 74015009 Cook II Location: STATE UNIVERSITY OF NEW YORK AT BINGHAMTON - 74015009 Workdays/shifts : Varying shifts,...
- Ithaca, NY (23 miles from Marathon, NY)
- 45+ days ago
- Ithaca, NY (23 miles from Marathon, NY)
- 45+ days ago
Position Summary: The Ithaca College Cook II is responsible and accountable for: Hot food production and running specialty food stations. Accurately and efficiently preparing, portioning, cooking,...
Demographic Data for Marathon, NY
Moving to Marathon, NY? Find some basic demographic data about Marathon, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Marathon, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Marathon, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Breakfast
- Back of House
- Food Quality
- Menu Planning
- Labor Cost Management
- Fish
- Food Plating
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Wellness
- Reimbursement
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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