Sous Chef Jobs in Gloversville, NY
Did You Know?
There are also Sous Chef jobs available in the following nearby locations:
- Sous Chef jobs in Schenectady, New York
- Sous Chef jobs in Saratoga Springs, New York
- Sous Chef jobs in Niskayuna, New York
Sign up to be notified as soon as new job listings are posted.
Sous Chef jobs in Gloversville, NY edit
Demographic Data for Gloversville, NY
Moving to Gloversville, NY? Find some basic demographic data about Gloversville, NY below.
Local
National
23,009
415
Medium
Sous Chef Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Workflow Sous SharePoint Online + InfoPath
Dans cette formation nous allons voir etape par etape, comment creer un Workflow pour SharePoint Online/On-Premises en utilisant:1. InfoPath2. SharePoint Designer3. SharePoint Online/On-PremisesLa...
Planet Chef
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique...
Salary for Sous Chef Jobs in Gloversville, NY
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Gloversville, NY offer the following education background
Associate's Degree
33.6%
Bachelor's Degree
22.2%
High School or GED
21.5%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Gloversville, NY
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- French Cuisine
- Italian Cuisine
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Sauce Making
- Sautéing
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Kitchen Management
- Portion Control
- Soup Making
- Culinary Management
- Labor Cost Management
- Pastry Making
- Food Quality
- Knife Skills
- Food Plating
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Recipe Development
- Expediting
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Presentation
- Friendliness
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Problem Solving
- Policy Development
- Microsoft Office
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills