Sous Chef Jobs in Fishkill, NY
- Newburgh, NY (7 miles from Fishkill, NY)
- 13 days ago
- Newburgh, NY (7 miles from Fishkill, NY)
- 13 days ago
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
- Newburgh, NY (7 miles from Fishkill, NY)
- 20 days ago
- Newburgh, NY (7 miles from Fishkill, NY)
- 20 days ago
Essential Duties/Core Competencies: Works with the Chef to create a cohesive team within the kitchen. Demonstrates a positive presence within the kitchen and the restaurant as a role model and a...
- New Paltz, NY (18 miles from Fishkill, NY)
- 60+ days ago
- New Paltz, NY (18 miles from Fishkill, NY)
- 60+ days ago
Location Name: STATE UNIVERSITY OF NEW YORK AT NEW PALTZ - 97502003 Location ID: 97502003 Cook II Location: STATE UNIVERSITY OF NEW YORK AT NEW PALTZ - 97502003 Workdays/shifts :...
- New Paltz, NY (18 miles from Fishkill, NY)
- 90+ days ago
- New Paltz, NY (18 miles from Fishkill, NY)
- 90+ days ago
•Work with the Chef and Executive Sous Chef to ensure all products are ordered for the banquet event....
- West Point, NY (10 miles from Fishkill, NY)
- 90+ days ago
- West Point, NY (10 miles from Fishkill, NY)
- 90+ days ago
COOK II LOCATION: WEST POINT, NY DEPARTMENT: FOOD SERVICES REPORTS TO: FOOD SERVICE SUPERVISOR PAY RATE: $22.94 HOURS MON-THUR 11:30A-8P/ SUN 6A-2:30P (40) OVERVIEW OF PRIMARY RESPONSIBILITES :...
Demographic Data for Fishkill, NY
Moving to Fishkill, NY? Find some basic demographic data about Fishkill, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fishkill, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fishkill, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Service-Oriented
- Knife Skills
- Kitchen Equipment Maintenance
- Food Service Management
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Wellness
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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