Sous Chef Jobs in Richmond, MO
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2 Jobs
- Excelsior Springs, MO (14 miles from Richmond, MO)
- 30+ days ago
- Excelsior Springs, MO (14 miles from Richmond, MO)
- 30+ days ago
Culinary Standards and Responsibilities: Prepares and cooks foods of all types, either on a regular basis or for special guests or functionsEstimates daily production needs and communicates...
- Liberty, MO (23 miles from Richmond, MO)
- 90+ days ago
- Liberty, MO (23 miles from Richmond, MO)
- 90+ days ago
presentation, portion and cost control and sanitation and cleanliness....
Demographic Data for Richmond, MO
Moving to Richmond, MO? Find some basic demographic data about Richmond, MO below.
Local
National
8,841
183
Medium/Sm
Sous Chef Online Courses and Training Opportunities
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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Planet Chef
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique...
Travel Cake Master chef series Chef lim by APCA chef online
Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...
Salary for Sous Chef Jobs in Richmond, MO
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Richmond, MO offer the following education background
Associate's Degree
33.6%
Bachelor's Degree
22.2%
High School or GED
21.4%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Richmond, MO
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seasonal Menus
- French Cuisine
- Plate Presentation
- Degree in Culinary Arts
- Sauce Making
- Batch Cooking
- Sautéing
- Menu Writing
- Food Cost Management
- Banquet Catering
- Front of House
- Back of House
- Kitchen Management
- Portion Control
- Culinary Management
- Labor Cost Management
- Pastry Making
- Food Quality
- Knife Skills
- Food Plating
- Food Service Management
- Menu Planning
- Recipe Development
- Catering
- Culinary Arts
- Expediting
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Wellness
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Purchasing
- Presentation
- Friendliness
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Problem Solving
- Policy Development
- Microsoft Office
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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