Sous Chef Jobs in Ogilvie, MN

Demographic Data for Ogilvie, MN

Moving to Ogilvie, MN? Find some basic demographic data about Ogilvie, MN below.

Salary for Sous Chef Jobs in Ogilvie, MN

Required or preferred licenses and certifications for Sous Chef positions.

• ServSafe Certified
• ServSafe Food Handler

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Sous Chef position

• Broiling
• Italian Cuisine
• Plate Presentation
• a la carte
• Kitchen Management
• Sauce Making
• Seafood
• Batch Cooking
• Menu Writing
• Banquet Catering
• Portion Control
• Scratch Cooking
• Sautéing
• Degree in Culinary Arts
• Culinary Management
• Food Cost Management
• Breakfast
• Back of House
• Food Quality
• Labor Cost Management
• Menu Planning
• Fish
• Food Plating
• Culinary Arts
• Recipe Development
• Food and Beverage Management
• Knife Skills
• Food Service Management
• Kitchen Equipment Maintenance
• Catering
• Food Handling
• Food Preparation
• Sanitation
• Food Safety
• Cost Management
• Ordering
• Cooking
• Wellness
• Reimbursement
• Purchasing
• High School Diploma
• Friendliness
• Payroll
• Events
• Presentation
• Coaching
• Mentoring
• Inventory Management
• Policy Development
• Regulations
• Microsoft Excel
• Teamwork
• Staff Supervision
• Organization
• Customer Service
• Scheduling
• Leadership
• Training and Development
• Communication Skills
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Line Cook
• Executive Pastry Chef
• Pastry Chef
• Culinary Operations Manager
• Chef
• Executive Sous Chef
• Prep Chef
• Banquet Chef
• Dental Sales Representative
• Assistant Chef