Sous Chef Jobs in Goodrich, MI
- Lake Angelus, MI (20 miles from Goodrich, MI)
- 3 days ago
- Lake Angelus, MI (20 miles from Goodrich, MI)
- 3 days ago
The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Annual Base Salary: From $59,000 plus, based on experience....
Demographic Data for Goodrich, MI
Moving to Goodrich, MI? Find some basic demographic data about Goodrich, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Goodrich, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Goodrich, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Service-Oriented
- Knife Skills
- Kitchen Equipment Maintenance
- Food Service Management
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Wellness
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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