Sous Chef Jobs in Southbridge, MA
- Loungers
- Uxbridge, MA (20 miles from Southbridge, MA)
- 6 days ago
- Uxbridge, MA (20 miles from Southbridge, MA)
- 6 days ago
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In Person- Loungers
- Uxbridge, MA (20 miles from Southbridge, MA)
- 6 days ago
- Uxbridge, MA (20 miles from Southbridge, MA)
- 6 days ago
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In Person- Bowlmor AMF
- Shrewsbury, MA (22 miles from Southbridge, MA)
- 30+ days ago
- Shrewsbury, MA (22 miles from Southbridge, MA)
- 30+ days ago
WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills....
In PersonSOUS CHEF - WPI - Worcester, MA
- Compass Group
- Worcester, MA (18 miles from Southbridge, MA)
- 45+ days ago
- Worcester, MA (18 miles from Southbridge, MA)
- 45+ days ago
Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Sodexo
- Worcester, MA (18 miles from Southbridge, MA)
- 45+ days ago
- Worcester, MA (18 miles from Southbridge, MA)
- 45+ days ago
Cook II Location: UMASS MEMORIAL MEDICAL CENTER - MEMORIAL CAMPUS - 77532021 Workdays/shifts : Mornings - varying days, and rotating weekends. More details will be provided during the interview...
In PersonDemographic Data for Southbridge, MA
Moving to Southbridge, MA? Find some basic demographic data about Southbridge, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Southbridge, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Southbridge, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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