Sous Chef Jobs in Greenville, ME
Summer 2026 Seasonal Sous Chef - Blair Hill Inn
- Relais & Chateaux
- Greenville, ME
- 45+ days ago
- Greenville, ME
- 45+ days ago
chef or similar in a fine dining restaurant required 2+ year experience cooking Culinary Degree or equivalent experience Additional Information Seasonal position begins May 1 and ends Oct 25 Shared...
In Person TemporaryDemographic Data for Greenville, ME
Moving to Greenville, ME? Find some basic demographic data about Greenville, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Greenville, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Greenville, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Knife Skills
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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