Sous Chef Jobs in Reserve, LA
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2 Jobs
- Kenner, LA (19 miles from Reserve, LA)
- 1 day ago
- Kenner, LA (19 miles from Reserve, LA)
- 1 day ago
Airport Location: New Orleans Airport F&B Advertised Compensation: $56,282.00 to $68,789.00 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing...
- Kenner, LA (19 miles from Reserve, LA)
- 6 days ago
- Kenner, LA (19 miles from Reserve, LA)
- 6 days ago
Job Description We are seeking a skilled and dynamic Sous Chef to join our culinary team in Kenner, United States....
Demographic Data for Reserve, LA
Moving to Reserve, LA? Find some basic demographic data about Reserve, LA below.
Local
National
6,411
115
Medium/Sm
Sous Chef Online Courses and Training Opportunities
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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Chef Software Learning Path: Master Chef Automation
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Planet Chef
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique...
Salary for Sous Chef Jobs in Reserve, LA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Reserve, LA offer the following education background
Associate's Degree
33.6%
Bachelor's Degree
22.2%
High School or GED
21.4%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Reserve, LA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Line Cooking
- French Cuisine
- Plate Presentation
- Degree in Culinary Arts
- Sauce Making
- Batch Cooking
- Sautéing
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Kitchen Management
- Portion Control
- Soup Making
- Culinary Management
- Labor Cost Management
- Pastry Making
- Food Quality
- Knife Skills
- Food Plating
- Food Service Management
- Menu Planning
- Recipe Development
- Catering
- Culinary Arts
- Expediting
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Wellness
- Cooking
- Ordering
- High School Diploma
- Purchasing
- Presentation
- Friendliness
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Problem Solving
- Policy Development
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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