Sous Chef Jobs in West Branch, IA
1-2 of
2 Jobs
- University of Iowa
- Iowa City, IA (12 miles from West Branch, IA)
- 2 days ago
- Iowa City, IA (12 miles from West Branch, IA)
- 2 days ago
The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook II, under general supervision, supervises and participates in production of large-scale menu items,...
In Person- Riverside Casino and Golf Resort
- Riverside, IA (20 miles from West Branch, IA)
- 90+ days ago
- Riverside, IA (20 miles from West Branch, IA)
- 90+ days ago
TBD The Sous Chef is responsible for overseeing all aspects of food service in the restaurants....
In PersonDemographic Data for West Branch, IA
Moving to West Branch, IA? Find some basic demographic data about West Branch, IA below.
Local
National
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88
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Salary for Sous Chef Jobs in West Branch, IA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in West Branch, IA offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.0%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in West Branch, IA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Events
- Inventory Management
- Presentation
- Mentoring
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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