Sous Chef Jobs in Markle, IN
- Fort Wayne Country Club
- Fort Wayne, IN (13 miles from Markle, IN)
- 11 days ago
- Fort Wayne Country Club
- Fort Wayne, IN (13 miles from Markle, IN)
- 11 days ago
Position Overview The Sous Chef plays an essential role in daily kitchen operations, supporting the Executive Chef and Executive Sous Chef in leading staff, maintaining consistency, and ensuring the...
In Person- Parkview Health
- Fort Wayne, IN (20 miles from Markle, IN)
- 16 days ago
- Fort Wayne, IN (20 miles from Markle, IN)
- 16 days ago
The Sous Chef supports the Executive Chef or Nutritional Services Manager in overseeing all culinary operations, ensuring high-quality food production, exceptional service, and a safe, efficient work...
In Person- Parkhurst Dining
- Fort Wayne, IN (20 miles from Markle, IN)
- 45+ days ago
- Fort Wayne, IN (20 miles from Markle, IN)
- 45+ days ago
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
In PersonBecome a Cook at Markle today! Now Hiring PT every other Saturday and Sunday Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while...
In PersonDemographic Data for Markle, IN
Moving to Markle, IN? Find some basic demographic data about Markle, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Markle, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Markle, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Sautéing
- Pantry
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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