Sous Chef Jobs in Crown Point, IN
1-2 of
2 Jobs
- Gary, IN (13 miles from Crown Point, IN)
- 2 days ago
- Gary, IN (13 miles from Crown Point, IN)
- 2 days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction....
- Gary, IN (13 miles from Crown Point, IN)
- 90+ days ago
- Gary, IN (13 miles from Crown Point, IN)
- 90+ days ago
Assists Executive Sous Chef in other kitchen areas on a relief basis as necessary....
Demographic Data for Crown Point, IN
Moving to Crown Point, IN? Find some basic demographic data about Crown Point, IN below.
Local
National
69,248
1,415
Medium
Sous Chef Online Courses and Training Opportunities
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Certified Sous Chef (CSC)
Certified Sous Chef (CSC): Master Culinary FundamentalsThis comprehensive program will equip you with the knowledge and skills to master culinary fundamentals and prepare you for the CSC...
Chef for DevOps: The Basics of Chef
Chef offers a suite of software automation solutions to help with the top to bottom management of deployments, primarily revolving around bringing infrastructure and applications from development...
Chef for DevOps: Practical Uses of Chef
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...
Salary for Sous Chef Jobs in Crown Point, IN
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Crown Point, IN offer the following education background
Associate's Degree
33.6%
Bachelor's Degree
22.2%
High School or GED
21.5%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Crown Point, IN
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Line Cooking
- Sautéing
- Plate Presentation
- Degree in Culinary Arts
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Kitchen Management
- Soup Making
- Portion Control
- Culinary Management
- Fish
- Knife Skills
- Labor Cost Management
- Food Quality
- Pastry Making
- Food Service Management
- Food Plating
- Menu Planning
- Recipe Development
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Complaint Resolution
- Wellness
- Cost Management
- Cooking
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Coaching
- Events
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Microsoft Excel
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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