Sous Chef Jobs in Saint Marys, GA

1-2 of 2 Jobs

Pastry Cook II

  • The Ritz-Carlton
  • Amelia Island, FL (15 miles from Saint Marys, GA)
  • 4 days ago
  • Amelia Island, FL (15 miles from Saint Marys, GA)
  • 4 days ago

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...

In Person

Pastry Cook II

  • Marriott International
  • Amelia Island, FL (15 miles from Saint Marys, GA)
  • 30+ days ago
  • Amelia Island, FL (15 miles from Saint Marys, GA)
  • 30+ days ago

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...

In Person

Demographic Data for Saint Marys, GA

Moving to Saint Marys, GA? Find some basic demographic data about Saint Marys, GA below.

Local
National
21,348
373
Medium

Sous Chef Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Skillsoft Percipio
Chef for DevOps: The Basics of Chef
Chef offers a suite of software automation solutions to help with the top to bottom management of deployments, primarily revolving around bringing infrastructure and applications from development...
Skillsoft Percipio
Chef for DevOps: Managing Infrastructure Using Chef
Explore the implementation of Infrastructure as Code (IaC) with Chef for DevOps, including core principles, benefits, and components of Chef that are involved in implementing IaC in this 11-video...
Skillsoft Percipio
Chef for DevOps: Practical Uses of Chef
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...
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Salary for Sous Chef Jobs in Saint Marys, GA

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.

Highest Education Level

Sous Chefs in Saint Marys, GA offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.1%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Saint Marys, GA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Sous Chef position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!