Sous Chef Jobs in Madison, GA
Sous Chef - Culinary - Banquets
- Reynolds Lake Oconee
- Greensboro, GA (15 miles from Madison, GA)
- 5 days ago
- Greensboro, GA (15 miles from Madison, GA)
- 5 days ago
management in ordering and inventory control Enforces proper food handling procedures, minimizing public health risk and preventing product waste Is familiar with all aspects of the kitchen and is...
In Person- Compass Group
- Monroe, GA (20 miles from Madison, GA)
- 8 days ago
- Monroe, GA (20 miles from Madison, GA)
- 8 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
In Person- The Ritz-Carlton
- Greensboro, GA (15 miles from Madison, GA)
- 24 days ago
- Greensboro, GA (15 miles from Madison, GA)
- 24 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- Marriott International
- Greensboro, GA (15 miles from Madison, GA)
- 24 days ago
- Greensboro, GA (15 miles from Madison, GA)
- 24 days ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- Marriott International
- Greensboro, GA (15 miles from Madison, GA)
- 25 days ago
- Greensboro, GA (15 miles from Madison, GA)
- 25 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
In PersonDemographic Data for Madison, GA
Moving to Madison, GA? Find some basic demographic data about Madison, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Madison, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Madison, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Initiative
- Events
- Inventory Management
- Presentation
- Mentoring
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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