Sous Chef Jobs in Ball Ground, GA
- Delbar - Old Milton
- Alpharetta, GA (15 miles from Ball Ground, GA)
- 17 days ago
- Alpharetta, GA (15 miles from Ball Ground, GA)
- 17 days ago
Required Years of Experience 2 years Job Details The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep...
In Person- Darden Restaurants, Inc.
- Dunwoody, GA (24 miles from Ball Ground, GA)
- 30+ days ago
- Dunwoody, GA (24 miles from Ball Ground, GA)
- 30+ days ago
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
In Person- TopGolf
- Alpharetta, GA (15 miles from Ball Ground, GA)
- 30+ days ago
- Alpharetta, GA (15 miles from Ball Ground, GA)
- 30+ days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In Person- Arcis Golf
- Johns Creek, GA (19 miles from Ball Ground, GA)
- 45+ days ago
- Johns Creek, GA (19 miles from Ball Ground, GA)
- 45+ days ago
Club Location: The Country Club of the South - Johns Creek, GA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and...
In PersonDemographic Data for Ball Ground, GA
Moving to Ball Ground, GA? Find some basic demographic data about Ball Ground, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ball Ground, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ball Ground, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Sautéing
- Pastry Making
- Guest Relations
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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