About the role The Banquet SousChef partners with and reports to the Executive Chef to lead the culinary team and provide dynamic leadership support for the kitchen, ensuring thorough people development...
BE THE ISLAND GUIDE Create a relaxed destination Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knifeskills, time...
Job Number 24187174 Job Category Food and Beverage & Culinary Location Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 Holiday Drive, Fort Lauderdale, Florida, United States VIEW ON MAP...
Job Number 24186210 Job Category Food and Beverage & Culinary Location Miami Marriott Biscayne Bay, 1633 North Bayshore Drive, Miami, Florida, United States VIEW ON MAP Schedule Full-Time Located...
Additional Information Day shift, Evening shift Job Number 24203232 Job Category Food and Beverage & Culinary Location The Miami Beach EDITION, 2901 Collins Avenue, Miami Beach, Florida, United...
Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau...
Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of...
At COTE, we follow a simple mantra: + + = The SousChef is responsible for assisting the Chef de Cuisine (CDC) in managing and organizing the activities of the culinary department to maintain the highest...
. + Trained in knifeskills and basic kitchen equipment. + Ability to multi-task under pressure. + Flexible schedule, able to work evenings, weekends, and holidays when needed....
Trained in knifeskills and basic kitchen equipment. Ability to multi-task under pressure. Flexible schedule, able to work evenings, weekends, and holidays when needed....
John G Shedd Aquarium Relief Chef TITLE: Relief Chef DEPARTMENT: Coral Reef LOCATION: Miami, FL - 80 ft research vessel REPORTS TO: Captain/Director of Operations STATUS: Full-time, Temp,...
The SousChef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the SousChef supports managing quality in all aspects of their job....
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Sous Chef Online Courses and Training Opportunities
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Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique...
Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...
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