Chef" or culinary degree from recognized culinary institute and equivalent experience Three to five years experience in quantity food production, in an upscale hotel or freestanding restaurant One...
Required Years of Experience 4 years Job Details JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading...
Job Number 24186210 Job Category Food and Beverage & Culinary Location Miami Marriott Biscayne Bay, 1633 North Bayshore Drive, Miami, Florida, United States VIEW ON MAP Schedule Full-Time Located...
Additional Information Day shift, Evening shift Job Number 24203232 Job Category Food and Beverage & Culinary Location The Miami Beach EDITION, 2901 Collins Avenue, Miami Beach, Florida, United...
Overview "IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau...
At COTE, we follow a simple mantra: + + = The SousChef is responsible for assisting the Chef de Cuisine (CDC) in managing and organizing the activities of the culinary department to maintain the highest...
. + Trained in knifeskills and basic kitchen equipment. + Ability to multi-task under pressure. + Flexible schedule, able to work evenings, weekends, and holidays when needed....
Trained in knifeskills and basic kitchen equipment. Ability to multi-task under pressure. Flexible schedule, able to work evenings, weekends, and holidays when needed....
John G Shedd Aquarium Relief Chef TITLE: Relief Chef DEPARTMENT: Coral Reef LOCATION: Miami, FL - 80 ft research vessel REPORTS TO: Captain/Director of Operations STATUS: Full-time, Temp,...
Compensation Range $62,000 - $72,000 / Year Overview Hiring Immediately - SousChef What We Offer: Medical, dental and vision, company-paid group life insurance, short term disability and long-term...
Responsibilities The overnight Food Truck LIV Junior SousChef is responsible to assist the Chef de Cuisine with the day-to-day running of assigned section of department and overall quality of foods...
JOB DESCRIPTION: RESPONSIBILITIES: Operating and managing the pastry section of the kitchen and liaising with the Executive and SousChefs to ensure a successful working environment....
Job Description The Pastry SousChef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci....
Moving to Kendall, FL? Find some basic demographic data about Kendall, FL below.
Local
National
21,536,064
615,315
Sous Chef Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique...
Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...
This site uses cookies to provide you with a more responsive and personalized service. By using this site you agree to our use of cookies. Please read our cookie notice for more information on the cookies we use and how to delete or block them.
