JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you...
SousChef II | Full-Time | Amalie Arena Location US-FL-Tampa Job ID 2025-22920 Location Name Amalie Arena Category Culinary / Kitchen Management Type Regular Full-Time Oak View Group Oak View Group...
At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services,...
Education and/or Experience Minimum of 3-5 years of experience as a SousChef or similar role, preferably in a high-volume environment such as a stadium, hotel, or large restaurant....
SUMMARY: The SousChef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365 days a year, to the hungry...
Additional Information Culinary, Full Time Job Number 24219286 Job Category Food and Beverage & Culinary Location The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St...
Additional Information Full-Time, Pay: $20.00/hour Job Number 24219821 Job Category Food and Beverage & Culinary Location JW Marriott Tampa Water Street, 510 Water Street, Tampa, Florida, United...
Additional Information Full-time, Pay: $20.00/hour, Open availability preferred Job Number 24210430 Job Category Food and Beverage & Culinary Location JW Marriott Tampa Water Street, 510 Water...
Additional Information Full Time Job Number 24198609 Job Category Food and Beverage & Culinary Location The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg,...
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you...
JOB DESCRIPTION Responsibilities The Fresh Harvest Buffet SousChef is responsible for consistently providing our Guests with an experience expected of a high-end, multi-dimensional buffet restaurant...
Menu development for the a lacarte and banquet menus. Adhere to all cleaning schedules and duties set up by the Executive Chef. About You: 2 - 3 years of experience as a SousChef....
Job Number 24220366 Job Category Food and Beverage & Culinary Location The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United States VIEW ON MAP...
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Sous Chef Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique...
Travel cakes Master chef series by chef Lim, our in-house executive Pastry are something which does not need too much or a storage and great stuff for picnic and partiesThis program will cover 8...
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