Sous Chef Jobs in Willimantic, CT
- Max Hospitality
- Hartford, CT (23 miles from Willimantic, CT)
- 7 days ago
- Hartford, CT (23 miles from Willimantic, CT)
- 7 days ago
Trumbull Kitchen, located in the heart of downtown Hartford, CT, is seeking a talented and passionate Sous Chef to join our award-winning culinary team....
In Person- Mohegan Sun
- Uncasville, CT (17 miles from Willimantic, CT)
- 16 days ago
- Uncasville, CT (17 miles from Willimantic, CT)
- 16 days ago
Primary Duties and Responsibilities : includes but not limited to: Assists in menu planning and plate guides Helps maintain established fiscal guidelines Supervises food preparation, quality and cost...
In Person- Manchester Memorial Hospital
- Vernon, CT (15 miles from Willimantic, CT)
- 30+ days ago
- Vernon, CT (15 miles from Willimantic, CT)
- 30+ days ago
Location Detail: MMH-31 Union Street (10619) Work whereevery momentmatters. Every day, over 40,000 Hartford HealthCare colleagues come to work with one thing in common: Pride in what we do,...
In Person- Foxwoods
- Mashantucket, CT (20 miles from Willimantic, CT)
- 60+ days ago
- Mashantucket, CT (20 miles from Willimantic, CT)
- 60+ days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In PersonDemographic Data for Willimantic, CT
Moving to Willimantic, CT? Find some basic demographic data about Willimantic, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Willimantic, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Willimantic, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Payroll
- Events
- Inventory Management
- Presentation
- Mentoring
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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