Sous Chef Jobs in Colebrook, CT
- Marriott International
- Washington, MA (21 miles from Colebrook, CT)
- 1 day ago
- Washington, MA (21 miles from Colebrook, CT)
- 1 day ago
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In Person- Accor Hotels
- Washington, MA (21 miles from Colebrook, CT)
- 45+ days ago
- Washington, MA (21 miles from Colebrook, CT)
- 45+ days ago
Minimum of 3 years in a leadership role of Sous chef in various stations throughout the kitchen....
In Person- Auberge Resorts
- Washington, MA (21 miles from Colebrook, CT)
- 60+ days ago
- Washington, MA (21 miles from Colebrook, CT)
- 60+ days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In Person- Troon
- Bloomfield, CT (22 miles from Colebrook, CT)
- 90+ days ago
- Bloomfield, CT (22 miles from Colebrook, CT)
- 90+ days ago
Tumble Brook Country Club is excited to announce the exceptional career opportunity of Sous Chef....
In Person Full TimeDemographic Data for Colebrook, CT
Moving to Colebrook, CT? Find some basic demographic data about Colebrook, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Colebrook, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Colebrook, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Spanish Cuisine
- Menu Development
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