Sous Chef Jobs in Bass Lake, CA
1-2 of
2 Jobs
- Friant, CA (18 miles from Bass Lake, CA)
- 24 days ago
- Friant, CA (18 miles from Bass Lake, CA)
- 24 days ago
Assist in the calculation of food costs for restaurant menus, maintain cost control records, and review food and labor costs with the Executive Sous Chef and Executive Chef....
- Friant, CA (18 miles from Bass Lake, CA)
- 24 days ago
- Friant, CA (18 miles from Bass Lake, CA)
- 24 days ago
Support Executive Sous Chef to develop team towards continuous innovation and productivity throughout the Food and Beverage Operation....
Demographic Data for Bass Lake, CA
Moving to Bass Lake, CA? Find some basic demographic data about Bass Lake, CA below.
Local
National
627
24
Small
Sous Chef Online Courses and Training Opportunities
iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Certified Sous Chef (CSC)
Certified Sous Chef (CSC): Master Culinary FundamentalsThis comprehensive program will equip you with the knowledge and skills to master culinary fundamentals and prepare you for the CSC...
Chef for DevOps: The Basics of Chef
Chef offers a suite of software automation solutions to help with the top to bottom management of deployments, primarily revolving around bringing infrastructure and applications from development...
Chef for DevOps: Practical Uses of Chef
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...
Salary for Sous Chef Jobs in Bass Lake, CA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bass Lake, CA offer the following education background
Associate's Degree
33.6%
Bachelor's Degree
22.2%
High School or GED
21.5%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Bass Lake, CA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Line Cooking
- Sautéing
- Plate Presentation
- Degree in Culinary Arts
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Kitchen Management
- Soup Making
- Portion Control
- Culinary Management
- Fish
- Buffet
- Knife Skills
- Labor Cost Management
- Food Quality
- Pastry Making
- Food Service Management
- Food Plating
- Menu Planning
- Recipe Development
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Complaint Resolution
- Wellness
- Cost Management
- Cooking
- Ordering
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Presentation
- Mentoring
- Coaching
- Events
- Inventory Management
- Regulations
- Policy Development
- Microsoft Office
- Microsoft Excel
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills