Sous Chef Jobs in Whistler, BC
Now Hiring: Sous Chef at The 101 Brewhouse
- Gibsons, BC (16 miles from Whistler, BC)
- 2 days ago
- Gibsons, BC (16 miles from Whistler, BC)
- 2 days ago
Sous Chef - Full Time Position What were looking for: Kitchen experience (bonus points if youve worked in a brewpub or busy restaurant) Ability to work under pressure without losing your cool Able to...
In Person- gategroup
- Vancouver, BC (18 miles from Whistler, BC)
- 27 days ago
- Vancouver, BC (18 miles from Whistler, BC)
- 27 days ago
Were looking for motivated, engaged people to help make everyones journeys better. If you want to be part of a team that helps make travel and culinary memories, join us!
In Person- Compass Group
- Burnaby, BC (21 miles from Whistler, BC)
- 30+ days ago
- Burnaby, BC (21 miles from Whistler, BC)
- 30+ days ago
will make an impact: You will be responsible for running the pastry operations by creating, planning and supervising the daily production of top-quality pastries, desserts and baked goods As a Pastry Sous...
In Person- dnata
- Richmond, BC (24 miles from Whistler, BC)
- 45+ days ago
- Richmond, BC (24 miles from Whistler, BC)
- 45+ days ago
Chef- Indian Cuisine, you will be a key member of the culinary team, assisting the Kitchen Head in overseeing kitchen operations and ensuring the delivery of high-quality dishes....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Whistler, BC
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Whistler, BC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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