Sous Chef Jobs in Marianna, AR
1-2 of
2 Jobs
- Tunica, MS (19 miles from Marianna, AR)
- 11 days ago
- Tunica, MS (19 miles from Marianna, AR)
- 11 days ago
PRIMARY PURPOSE: As a Sous Chef / Assistant Restaurant Chef, you will be responsible for ensuring superior food quality....
- Tunica, MS (19 miles from Marianna, AR)
- 17 days ago
- Tunica, MS (19 miles from Marianna, AR)
- 17 days ago
Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season....
Demographic Data for Marianna, AR
Moving to Marianna, AR? Find some basic demographic data about Marianna, AR below.
Local
National
5,301
93
Medium/Sm
Sous Chef Online Courses and Training Opportunities
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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
Viennoiserie Master Pastry chef by APCA chef online
Master chef Angelo Vontoorn in this program is going to teach about different Advance Venoisseries and Laminated doughs. Some are also based on started or Levain. You will be learning how to make...
Master Chef Series - Tart & Torte - Chef Lim
Chef Lim is an award winning In house Executive Pastry chef in APCA Malaysia who have curated this program for APCA chef online. this Program covers some advance level of Entremets or french...
Salary for Sous Chef Jobs in Marianna, AR
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Marianna, AR offer the following education background
Associate's Degree
33.6%
Bachelor's Degree
22.2%
High School or GED
21.5%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Marianna, AR
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seafood
- Sauce Making
- Sautéing
- Menu Writing
- Food Cost Management
- Banquet Catering
- Back of House
- Kitchen Management
- Portion Control
- Soup Making
- Culinary Management
- Labor Cost Management
- Pastry Making
- Food Quality
- Knife Skills
- Food Plating
- Food Service Management
- Menu Planning
- Culinary Arts
- Catering
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Wellness
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Presentation
- Friendliness
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Problem Solving
- Policy Development
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills