Sous Chef Jobs in Fort Wainwright, AK
- Compass Group USA Inc
- Fairbanks, AK (18 miles from Fort Wainwright, AK)
- 3 days ago
- Fairbanks, AK (18 miles from Fort Wainwright, AK)
- 3 days ago
Location: U of AK Fairbanks Admin We are hiring immediately for full time SOUS CHEF positions. Address: 1731 S Chandalar, Fairbanks, AK 99775 Note: online applications accepted only....
In Person Full Time- Compass Group
- Fairbanks, AK (6 miles from Fort Wainwright, AK)
- 5 days ago
- Fairbanks, AK (6 miles from Fort Wainwright, AK)
- 5 days ago
Location: U of AK Fairbanks Admin We are hiring immediately for full time SOUS CHEF positions. Address : 1731 S Chandalar, Fairbanks, AK 99775 Note: online applications accepted only....
In Person Full Time- Holland America Line Careers
- Fairbanks, AK (18 miles from Fort Wainwright, AK)
- 60+ days ago
- Fairbanks, AK (18 miles from Fort Wainwright, AK)
- 60+ days ago
Chef, Sous Department: Food and Beverage Employment Type: Seasonal - Full Time Location: Fairbanks Princess Riverside Lodge Description Service Excellence. Performance. Integrity. Teamwork....
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fort Wainwright, AK
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fort Wainwright, AK offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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