Sous Chef Jobs in Tuscaloosa, AL
Sous Chef - University of Alabama
- Compass Group USA Inc
- Tuscaloosa, AL
- 90+ days ago
- Tuscaloosa, AL
- 90+ days ago
Job Summary As Sous Chef, you'll support the Executive Chef in the successful operation of the culinary department....
In PersonSous Chef - University of Alabama
- Compass Group
- Tuscaloosa, AL (5 miles from Tuscaloosa, AL)
- 90+ days ago
- Tuscaloosa, AL (5 miles from Tuscaloosa, AL)
- 90+ days ago
Job Summary As Sous Chef, youll support the Executive Chef in the successful operation of the culinary department....
In PersonDemographic Data for Tuscaloosa, AL
Moving to Tuscaloosa, AL? Find some basic demographic data about Tuscaloosa, AL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Tuscaloosa, AL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Tuscaloosa, AL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Degree in Culinary Arts
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Payroll
- Initiative
- Events
- Inventory Management
- Presentation
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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