Restaurant Manager Jobs in Brossard, QC
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Restaurant Manager Jobs in Brossard, QC
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Restaurant Manager positions.
Highest Education Level
Restaurant Managers in Brossard, QC offer the following education background
Bachelor's Degree
34.2%
High School or GED
25.5%
Associate's Degree
17.2%
Vocational Degree or Certification
11.2%
Master's Degree
7.2%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.7%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Restaurant Managers in Brossard, QC
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Restaurant Manager position
- Back of House
- Front of House
- Guest Relations
- Crew Management
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Labor Law
- Food Cost Management
- Quality of Service
- Firing
- Food Handling
- Restaurant Management
- Food and Beverage Management
- Motivating
- Hospitality Management
- Guest Service
- Sanitation
- Long-Term Disability
- Directing
- Food Safety
- Retail Management
- Cost Management
- Complaint Resolution
- Leadership Development
- Customer Satisfaction
- Cash Handling
- Staffing
- Referrals
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Decision Making
- Events
- Inventory Management
- Interpersonal Skills
- Driving
- English
- Budgets
- Policy Development
- Coaching
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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