Research Nutritionist Jobs in Texas

1-1 of 1 Jobs

Food Scientist - Ingredients

  • Dallas, TX
  • 30+ days ago
  • Dallas, TX
  • 30+ days ago

Senior Food Scientist Ingredients Dallas, TX Our client is an international manufacturer of specialty confectionery/chocolate/bakery ingredients/products used in all types of food applications...

Demographic Data for Texas

Moving to Texas? Find some basic demographic data about Texas below.


Local
National
29,144,347
636,376

Research Nutritionist Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Education Research That Matters: Ways of Researching
Connecting insights from existing research to practice and building on this to design realistic and high-quality research projects can be challenging. Understanding research methods is crucial to...
Research Ethics: a guide for responsible research with human subjects
Learn to identify the key ethical issues in human subjects research, to critically reflect on these, and to practically approach them through experts lectures and interviews, case studies, and...
Being a Digital Researcher: Digital Skills for Effective Research
Good research is only effective and impactful if it is shared and used. Researchers need to understand how research is validated, published and shared with diverse audiences. This includes...

Salary for Research Nutritionist Jobs in Texas

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Highest Education Level

Research Nutritionists in Texas offer the following education background
Bachelor's Degree
54.8%
Master's Degree
34.6%
Doctorate Degree
5.0%
High School or GED
2.0%
Associate's Degree
2.0%
Vocational Degree or Certification
0.8%
Some College
0.3%
Some High School
0.3%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Research Nutritionists in Texas
1-2 years
40.0%
Less than 1 year
30.0%
2-4 years
23.3%
4-6 years
6.7%