Pastry Chef Jobs in Herriman, UT
- HARMONS GROCERY
- Kearns, UT (12 miles from Herriman, UT)
- 3 hours ago
- Kearns, UT (12 miles from Herriman, UT)
- 3 hours ago
Pastry Chef Req #20142 4872 W 6200 S, Kearns, UT 84118, USA Apply Share Job Description Posted Saturday, January 17, 2026 at 4:00 AM | Expires Wednesday, January 28, 2026 at 3:59 AM Full-time $15.00...
In PersonCompensation Range $16.00 - $20.00 / Hour Overview North Italia is Now Open in Riverton! Pastry Cooks / Bakers – solid pay with room to grow! North Italia is offering: Flexible scheduling...
In Person Part Time- Kneaders Bakery & Cafe
- Provo, UT (21 miles from Herriman, UT)
- 60+ days ago
- Provo, UT (21 miles from Herriman, UT)
- 60+ days ago
to create one-of-a-kind pastries & baked goods....
In PersonDemographic Data for Herriman, UT
Moving to Herriman, UT? Find some basic demographic data about Herriman, UT below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Herriman, UT
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Herriman, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Wedding Cakes
- Dessert Plating
- Gluten Free Cuisine
- Seasonal Menus
- Degree in Culinary Arts
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Sauce Making
- Baked Goods
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Fine Dining
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Inventory Management
- Presentation
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Fondant
- Menu Development
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