Pastry Chef Jobs in Wake Forest, NC
- Accor Hotels
- Durham, NC (19 miles from Wake Forest, NC)
- 8 hours ago
- Durham, NC (19 miles from Wake Forest, NC)
- 8 hours ago
Job Description Reports To: Pastry Chef/Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department....
In Person- Maggiano's
- Durham, NC (19 miles from Wake Forest, NC)
- 30+ days ago
- Durham, NC (19 miles from Wake Forest, NC)
- 30+ days ago
chef experience in a full service restaurant or the equivalent....
In Person Part Time- Lm Restaurants
- Raleigh, NC (14 miles from Wake Forest, NC)
- 30+ days ago
- Raleigh, NC (14 miles from Wake Forest, NC)
- 30+ days ago
Prepare a variety of baked goods. Must be flexible and adaptable to change. Perform other duties and tasks as assigned or requested....
In Person- Singh Management Co
- Raleigh, NC (14 miles from Wake Forest, NC)
- 45+ days ago
- Raleigh, NC (14 miles from Wake Forest, NC)
- 45+ days ago
Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents....
In PersonDemographic Data for Wake Forest, NC
Moving to Wake Forest, NC? Find some basic demographic data about Wake Forest, NC below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Wake Forest, NC
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Wake Forest, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Cookie Making
- Fine Dining
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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