Pastry Chef Jobs in Cary, NC
- Maggiano's
- Durham, NC (17 miles from Cary, NC)
- 15 days ago
- Durham, NC (17 miles from Cary, NC)
- 15 days ago
chef experience in a full service restaurant or the equivalent....
In Person Part Time- Lm Restaurants
- Raleigh, NC (8 miles from Cary, NC)
- 21 days ago
- Raleigh, NC (8 miles from Cary, NC)
- 21 days ago
Prepare a variety of baked goods. Must be flexible and adaptable to change. Perform other duties and tasks as assigned or requested....
In Person- Singh Management Co
- Raleigh, NC (8 miles from Cary, NC)
- 30+ days ago
- Raleigh, NC (8 miles from Cary, NC)
- 30+ days ago
Pastry Chef is responsible for preparing all desserts and baked goods to ensure a high quality culinary experience for our residents....
In PersonDemographic Data for Cary, NC
Moving to Cary, NC? Find some basic demographic data about Cary, NC below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Cary, NC
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Cary, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- a la carte
- Italian Cuisine
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- High School Diploma
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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