Pastry Chef Jobs in Centereach, NY
- NOSH
- Deer Park, NY (14 miles from Centereach, NY)
- 3 days ago
- Deer Park, NY (14 miles from Centereach, NY)
- 3 days ago
Pastry Chef / Baker Wanted NOSH image 1 of 3 compensation: $18 - $20 an hour employment type: experience level: mid level job title: Pastry Chef / Baker We are looking for a creative and motivated person...
In Person- Deer Park, NY (14 miles from Centereach, NY)
- 5 days ago
- Deer Park, NY (14 miles from Centereach, NY)
- 5 days ago
We are looking for a creative and motivated person who can work in a Bakery and must have experience. English is a must. Must have experience making cookies, crumb cake, rugelach, linzer tarts,...
In PersonDemographic Data for Centereach, NY
Moving to Centereach, NY? Find some basic demographic data about Centereach, NY below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Centereach, NY
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Centereach, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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