Pastry Chef Jobs in Edgartown, MA
- Galley Beach
- Nantucket, MA (21 miles from Edgartown, MA)
- 2 days ago
- Nantucket, MA (21 miles from Edgartown, MA)
- 2 days ago
Chef Qualifications: Minimum 2 years experience in pastry and/or bread production in a fine dining or high-volume restaurant Strong understanding of baking fundamentals, doughs, and pastry techniques...
In Person- Relais & Chateaux
- Nantucket, MA (21 miles from Edgartown, MA)
- 30+ days ago
- Nantucket, MA (21 miles from Edgartown, MA)
- 30+ days ago
Job Description White Elephant Resorts is seeking a skilled Pastry Chef to join the acclaimed culinary team at TOPPERS at The Wauwinet, a Relais & Chateaux property and one of Nantuckets premier fine-dining...
In Person TemporaryDemographic Data for Edgartown, MA
Moving to Edgartown, MA? Find some basic demographic data about Edgartown, MA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Edgartown, MA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Edgartown, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Friendliness
- Events
- Presentation
- Inventory Management
- Punctual
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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