Pastry Chef Jobs in Mccordsville, IN
- Patachou
- Indianapolis, IN (13 miles from Mccordsville, IN)
- 1 day ago
- Indianapolis, IN (13 miles from Mccordsville, IN)
- 1 day ago
provided by the Executive Pastry Chef....
In Person- Cunningham Restaurant Group.
- Indianapolis, IN (13 miles from Mccordsville, IN)
- 13 days ago
- Indianapolis, IN (13 miles from Mccordsville, IN)
- 13 days ago
Chef....
In Person- Maggiano's
- Indianapolis, IN (13 miles from Mccordsville, IN)
- 90+ days ago
- Indianapolis, IN (13 miles from Mccordsville, IN)
- 90+ days ago
chef experience in a full service restaurant or the equivalent....
In Person Part TimeDemographic Data for Mccordsville, IN
Moving to Mccordsville, IN? Find some basic demographic data about Mccordsville, IN below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Mccordsville, IN
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Mccordsville, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Punctual
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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