Pastry Chef Jobs in Holualoa, HI
- Huggo's, On the Rocks, Kai Eats + Drinks
- Kailua Kona, HI (10 miles from Holualoa, HI)
- 26 days ago
- Kailua Kona, HI (10 miles from Holualoa, HI)
- 26 days ago
LEAD BAKER/PASTRY (KAILUA KONA) Huggo's, On the Rocks, Kai Eats + Drinks image 1 of 2 75-5828 Kahakai Rd. compensation: $24-28/hr dep on experience employment type: experience level: mid level job...
In PersonCulinary - Pastry Cook 4 - Full Time
- Four Seasons
- Kailua Kona, HI (10 miles from Holualoa, HI)
- 90+ days ago
- Kailua Kona, HI (10 miles from Holualoa, HI)
- 90+ days ago
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
In Person Full TimeDemographic Data for Holualoa, HI
Moving to Holualoa, HI? Find some basic demographic data about Holualoa, HI below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Holualoa, HI
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Holualoa, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- a la carte
- Chocolate
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Recipe Development
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Kosher Food
- Menu Development
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