Pastry Chef Jobs in Black Creek, GA
- Sage Hospitality Resources, LLP
- Savannah, GA (24 miles from Black Creek, GA)
- 1 day ago
- Savannah, GA (24 miles from Black Creek, GA)
- 1 day ago
Why us? The Emporium Kitchen & Wine Market brought to Savannah by Sage Restaurant Concepts is located within Perry Lane Hotel. Stationed in the midst of Savannah's historic district, Perry Lane...
In PersonPastry Chef: Marbled & Fin, Opening Early 2026!
- Savannah, GA (24 miles from Black Creek, GA)
- 60+ days ago
- Savannah, GA (24 miles from Black Creek, GA)
- 60+ days ago
Marbled & Fin is looking for a driven and passionate Pastry Chef. Elevate your craft in a place where craftsmanship, hospitality, and innovation come together....
In PersonDemographic Data for Black Creek, GA
Moving to Black Creek, GA? Find some basic demographic data about Black Creek, GA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Black Creek, GA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Black Creek, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Punctual
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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