Pastry Chef Jobs in Wilton, CT
- Abigail-Kirsch
- Tarrytown, NY (22 miles from Wilton, CT)
- 17 days ago
- Tarrytown, NY (22 miles from Wilton, CT)
- 17 days ago
Pastry Cook Job Reference Number: 32971 Employment Type: Part-Time Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY) The Role at a glance: We are looking to add an experienced...
In Person Part Time- Compass Group USA Inc
- Armonk, NY (15 miles from Wilton, CT)
- 45+ days ago
- Armonk, NY (15 miles from Wilton, CT)
- 45+ days ago
Job Summary Summary: Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods....
In Person- Compass Group
- Armonk, NY (15 miles from Wilton, CT)
- 60+ days ago
- Armonk, NY (15 miles from Wilton, CT)
- 60+ days ago
We are hiring immediately for an on call PASTRY CHEF position. Location : IBM Learning Center - 20 Old Post Road, Armonk, NY 10504 Note: online applications accepted only....
In Person Full TimeDemographic Data for Wilton, CT
Moving to Wilton, CT? Find some basic demographic data about Wilton, CT below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Wilton, CT
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Wilton, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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