Pastry Chef Jobs in Hamden, CT
- Atelier BE Chocolat
- Fairfield, CT (22 miles from Hamden, CT)
- 3 days ago
- Fairfield, CT (22 miles from Hamden, CT)
- 3 days ago
At BE Chocolat, we are passionate and quality-focused. We aspire to create a positive work environment where individuals are encouraged to grow, learn, and master new skills. Everyone who joins...
In Person- American Cruise Lines
- Guilford, CT (13 miles from Hamden, CT)
- 27 days ago
- Guilford, CT (13 miles from Hamden, CT)
- 27 days ago
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work....
In PersonDemographic Data for Hamden, CT
Moving to Hamden, CT? Find some basic demographic data about Hamden, CT below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Hamden, CT
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Hamden, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Gluten Free Cuisine
- Seasonal Menus
- Degree in Culinary Arts
- Bread Baking
- Chocolate
- a la carte
- Italian Cuisine
- Flat Top Grill
- Baked Goods
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Fine Dining
- Breakfast
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Recipe Development
- Food Handling
- Food Plating
- Baking
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Events
- Inventory Management
- Presentation
- English
- Policy Development
- Multitasking
- Regulations
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Fondant
- Menu Development
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