Pastry Chef Jobs in Deep River, CT
1-2 of
2 Jobs
- North Fork Table & Inn
- Southold, NY (21 miles from Deep River, CT)
- 7 days ago
- Southold, NY (21 miles from Deep River, CT)
- 7 days ago
This role works directly with our Executive Chef and Corporate Pastry Chef to support a structured, seasonal dessert program rooted in farm-to-table sourcing....
In Person- American Cruise Lines
- Guilford, CT (12 miles from Deep River, CT)
- 20 days ago
- Guilford, CT (12 miles from Deep River, CT)
- 20 days ago
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work....
In PersonDemographic Data for Deep River, CT
Moving to Deep River, CT? Find some basic demographic data about Deep River, CT below.
Local
National
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114
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Salary for Pastry Chef Jobs in Deep River, CT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Deep River, CT offer the following education background
Associate's Degree
34.4%
Bachelor's Degree
26.6%
Vocational Degree or Certification
15.9%
High School or GED
15.5%
Master's Degree
4.0%
Some College
2.3%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Pastry Chefs in Deep River, CT
Less than 1 year
62.9%
2-4 years
16.5%
None
15.6%
1-2 years
5.1%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Degree in Culinary Arts
- Bread Baking
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Scratch Cooking
- Pastry Making
- Dessert Making
- Buffet
- Cookie Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Events
- Inventory Management
- Presentation
- English
- Multitasking
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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