Pastry Chef Jobs in Bridgeport, CT
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There are also Pastry Chef jobs available in the following nearby locations:
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Pastry Chef jobs in Bridgeport, CT edit
Demographic Data for Bridgeport, CT
Moving to Bridgeport, CT? Find some basic demographic data about Bridgeport, CT below.
Local
National
148,646
2,263
Medium/Lg
Pastry Chef Online Courses and Training Opportunities
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Pastry Chef Training
Pastry Chef Training Overview Everyone feels happier when they pursue your passions. So if youre passionate about baking, a pastry chef career is an excellent choice. Baking is creative! And this...
Learn Japanese French Pastries by Master Pastry Chef
Japanese French Pastries by APCA Malaysia- An International Pastry & Culinary SchoolUnderstanding of Basic French Pastries is very important if you have to bake Japanese French Pastries like a...
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Vegan Pastries, Cookies and Tarts by APCA Malaysia- An International Pastry & Culinary SchoolUnderstanding of Vegan Pastries are very important, as more then recipes you need to understand the...
Salary for Pastry Chef Jobs in Bridgeport, CT
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Bridgeport, CT offer the following education background
Associate's Degree
34.4%
Bachelor's Degree
26.2%
Vocational Degree or Certification
15.9%
High School or GED
15.8%
Master's Degree
4.0%
Some College
2.3%
Some High School
0.8%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Pastry Chefs in Bridgeport, CT
Less than 1 year
62.9%
2-4 years
16.5%
None
15.6%
1-2 years
5.1%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Seasonal Menus
- French Cuisine
- Flat Top Grill
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Breakfast
- Plate Presentation
- Degree in Culinary Arts
- Sauce Making
- Chocolate
- Food Cost Management
- Banquet Catering
- Portion Control
- Scratch Cooking
- Dessert Making
- Cake Decorating
- Buffet
- Baked Goods
- Bread Baking
- Knife Skills
- Cake Making
- Food Quality
- Pastry Making
- Cookie Making
- Food Plating
- Fine Dining
- Menu Planning
- Recipe Development
- Culinary Arts
- Catering
- Food and Beverage Management
- Food Handling
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Wellness
- Cooking
- Ordering
- High School Diploma
- Purchasing
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Regulations
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- a la carte
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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