Pastry Chef Jobs in Upland, CA
Experienced Pastry Baker and FOH counter positions open
- POPPY CAKE BAKING COMPANY
- Sierra Madre, CA (22 miles from Upland, CA)
- 21 days ago
- Sierra Madre, CA (22 miles from Upland, CA)
- 21 days ago
Experienced Pastry Baker and FOH counter positions open (Sierra Madre) POPPY CAKE BAKING COMPANY 328 near W Sierra Madre Blvd compensation: DOE employment type: experience level: mid level job...
In Person- T&T Supermarket US
- Chino Hills, CA (14 miles from Upland, CA)
- 90+ days ago
- Chino Hills, CA (14 miles from Upland, CA)
- 90+ days ago
You Should Have/Be: Minimum 3 years of hands-on experience in bakery production, including dough mixing, cake decorating, and baking techniques Knowledge of food safety and workplace health & safety...
In PersonDemographic Data for Upland, CA
Moving to Upland, CA? Find some basic demographic data about Upland, CA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Upland, CA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Upland, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- High School Diploma
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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