Pastry Chef Jobs in Eastvale, CA
- Ocho Coffee Company
- Mission Viejo, CA (24 miles from Eastvale, CA)
- 12 days ago
- Mission Viejo, CA (24 miles from Eastvale, CA)
- 12 days ago
Required Years of Experience 2 years Job Details About OCHO COFFEE OCHO is a space created where balance feels natural, energy feels kind, and life flows effortlessly. We believe life flows better...
In Person- North Italia
- Irvine, CA (14 miles from Eastvale, CA)
- 30+ days ago
- Irvine, CA (14 miles from Eastvale, CA)
- 30+ days ago
Compensation Range $16.50 - $18.00 / Hour Overview Pastry Cooks / Bakers – solid pay with room to grow! *Seeking candidates with weekend availability* Open Interviews: Monday - Thursday between...
In Person Part TimeDemographic Data for Eastvale, CA
Moving to Eastvale, CA? Find some basic demographic data about Eastvale, CA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Eastvale, CA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Eastvale, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- Dietary Restrictions
- Italian Cuisine
- Chocolate
- a la carte
- Flat Top Grill
- Baked Goods
- Bread Baking
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Fine Dining
- Culinary Arts
- Cookie Making
- Food Cost Management
- Menu Planning
- Cake Making
- Knife Skills
- Baking
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Punctual
- English
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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