Manager of Food and Beverage Jobs in Red Lodge, MT

1-2 of 2 Jobs

Food and Beverage Director

  • Red Lodge, MT
  • 13 days ago
  • Red Lodge, MT
  • 13 days ago

Responsible for all aspects of Food & Beverage service at Red Lodge Mountain and the Red Lodge Mountain Golf Course, including cafeteria-style dining, bar and restaurants, satellite entities,...

Director of Food and Beverage Rock Creek Resort

  • Red Lodge, MT
  • 30+ days ago
  • Red Lodge, MT
  • 30+ days ago

Director of Food and Beverage | Rock Creek Resort The Director of Food and Beverage for Rock Creek Resort will manage multiple outlets and work closely with the Executive Chef and other...

Demographic Data for Red Lodge, MT

Moving to Red Lodge, MT? Find some basic demographic data about Red Lodge, MT below.

Local
National
3,670
258
Small

Manager of Food and Beverage Online Courses and Training Opportunities

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Coggno
Food and Beverage
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
360training
Food and Beverage Takeout, Pickup, and Delivery (Managers)
Health and Safety Sanitation Awareness training for food delivery, pickup and takeout. Designed for owners, managers, supervisors, and team leaders; this course includes HASSA guidelines for...
Alison
Food and Beverage Management
When customers enter your restaurant or bar, the ambience you create should be matched with quality service. This often means that staff roles and responsibilities are well defined and carried out...
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Title Synonyms

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Salary for Manager of Food and Beverage Jobs in Red Lodge, MT

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification

Required or preferred licenses and certifications for Manager of Food and Beverage positions.

Highest Education Level

Manager of Food and Beverages in Red Lodge, MT offer the following education background
Bachelor's Degree
43.1%
Associate's Degree
17.1%
High School or GED
14.6%
Vocational Degree or Certification
10.4%
Master's Degree
10.0%
Some College
3.6%
Doctorate Degree
0.8%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Manager of Food and Beverages in Red Lodge, MT
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%

Qualifications / Skill Sets

The following top skills are often required or desired to land a Manager of Food and Beverage position

In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!