Manager of Food and Beverage Jobs in Casco, ME
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Spend your summer working on Sebago Lake! Are you looking to develop your skills in leading a fine dining team? Do you enjoy the challenges of a fast-paced environment? Are you someone who...
Demographic Data for Casco, ME
Moving to Casco, ME? Find some basic demographic data about Casco, ME below.
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National
3,646
76
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Manager of Food and Beverage Online Courses and Training Opportunities
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Food and Beverage
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Food and Beverage Takeout, Pickup, and Delivery (Managers)
Health and Safety Sanitation Awareness training for food delivery, pickup and takeout. Designed for owners, managers, supervisors, and team leaders; this course includes HASSA guidelines for...
Food and Beverage Management
When customers enter your restaurant or bar, the ambience you create should be matched with quality service. This often means that staff roles and responsibilities are well defined and carried out...
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Food and Beverage Jobs in Casco, ME
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Casco, ME offer the following education background
Bachelor's Degree
43.2%
Associate's Degree
17.1%
High School or GED
14.6%
Vocational Degree or Certification
10.3%
Master's Degree
10.0%
Some College
3.6%
Doctorate Degree
0.8%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Manager of Food and Beverages in Casco, ME
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- Banquet Operations
- MICROS POS
- Bar Management
- Hotel Operations
- Food Cost Management
- Banquet Catering
- Budget Control
- Room Service
- Front of House
- Labor Cost Management
- Food Quality
- Hotel Management
- Guest Relations
- Menu Planning
- Food Service Management
- Quality of Service
- Culinary Arts
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Handling
- Restaurant Management
- Guest Service
- Nutrition
- Sanitation
- Directing
- Point-of-Sale System
- Cost Management
- Complaint Resolution
- Customer Satisfaction
- Ordering
- Staffing
- Purchasing
- High School Diploma
- Payroll
- Presentation
- Driving
- Events
- Coaching
- Inventory Management
- Education Experience
- Budgets
- Sales
- Regulations
- English
- Problem Solving
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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