Manager of Food and Beverage Jobs in Ottawa, IL
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We are looking for people that have a passion to serve others! Our dining and beverage outlets and our events at our hotel provide great exposure of our venue for receptions, meetings, trainings...
Demographic Data for Ottawa, IL
Moving to Ottawa, IL? Find some basic demographic data about Ottawa, IL below.
Local
National
23,997
656
Medium
Manager of Food and Beverage Online Courses and Training Opportunities
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Food and Beverage
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Food and Beverage Takeout, Pickup, and Delivery (Managers)
Health and Safety Sanitation Awareness training for food delivery, pickup and takeout. Designed for owners, managers, supervisors, and team leaders; this course includes HASSA guidelines for...
Food and Beverage Management
When customers enter your restaurant or bar, the ambience you create should be matched with quality service. This often means that staff roles and responsibilities are well defined and carried out...
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Manager of Food and Beverage Jobs in Ottawa, IL
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Manager of Food and Beverage positions.
Highest Education Level
Manager of Food and Beverages in Ottawa, IL offer the following education background
Bachelor's Degree
43.1%
Associate's Degree
17.1%
High School or GED
14.6%
Vocational Degree or Certification
10.4%
Master's Degree
10.0%
Some College
3.6%
Doctorate Degree
0.8%
Some High School
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Manager of Food and Beverages in Ottawa, IL
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Manager of Food and Beverage position
- MICROS POS
- Hotel Operations
- Banquet Operations
- Bar Management
- Food Cost Management
- Banquet Catering
- Front of House
- Budget Control
- Room Service
- Labor Cost Management
- Food Quality
- Hotel Management
- Guest Relations
- Proposal Development
- Food Service Management
- Segmentation
- Menu Planning
- Culinary Arts
- Catering
- Quality of Service
- Hospitality Management
- Food and Beverage Management
- Restaurant Management
- Guest Service
- Key Account Management
- Food Preparation
- Nutrition
- Client Management
- Sanitation
- Point-of-Sale System
- Cost Management
- Complaint Resolution
- Wellness
- Customer Satisfaction
- Forecasting
- Staffing
- Purchasing
- High School Diploma
- Payroll
- Driving
- Presentation
- Events
- Reporting
- Education Experience
- Sales
- Coaching
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Policy Development
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Sommelier
- OpenTable
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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