mixing and measuring ingredients according to recipe, using variety of ingredients and kitchen tools, utensils and equipment Adjust thermostat controls to regulate temperature of ovens, broilers, grills...
Job Purpose or Objective(s): The Lead LineCook (Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food to guests at eating establishments....
Our linecooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients. YOU ensure every customer receives their made-from-scratch meal hot off the grill....
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
Location: University of Arkansas Fort Smith We are hiring immediately for full time and part time FOOD SERVICE WORKER/CASHIER positions. Address: University of Arkansas Fort Smith - 5210 Grand...
Summary The Cook is a critical role within in a large system of services provided to children and families. A strong food service program is important to supporting the goals of the Head...
Location: University of Arkansas Fort Smith We are hiring immediately for full time and part time FOOD SERVICE WORKER/CASHIER positions. Address : University of Arkansas Fort Smith - 5210 Grand...
WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an...
For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our LineCooks....
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques....
As a Broil Cook your responsibilities would include: High volume restaurant experience Understand cooking steak temperatures Meat seasoning, searing, and cooking Meat seasoning, searing, and grilling...
Moving to Arkoma, OK? Find some basic demographic data about Arkoma, OK below.
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Line Cook Online Courses and Training Opportunities
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